A conduit for some of Dorset's brilliant small scale and independent food producers. Soulshine proudly uses locally sourced produce across the menu, and you can really taste it in the food and dishes that they prepare. The menu is eclectic, interesting and rustic all at the same time. We were informed that they work with over 25 local suppliers to ensure produce is the best that it can be. Joel and Andy, who own and run Soulshine, are both ex-members of the River Cottage team, and this shines (excuse the pun) through in the food that they prepare. Dogs are welcome both inside and outside.